The fresh sea fish is steamed. It's original. The fish is fresh and tender.
Northeast farmhouse rice. It's time-saving and doesn't need to worry about paste pot. It's fragrant and glutinous.
Cut potatoes, boil them and mash them into mud, ham, onion, onion and coriander. Pineapples are diced. Put some hot oil in the pan. Stir fry the onion. Add mashed potatoes, salt and other ingredients. Just stir evenly. It's good to be a suppleme... ...
I've been cooking shredded potatoes since junior high school. I like them all. Like to add all kinds of food. I'm not tired of eating...
It's eight or nine o'clock since my boyfriend often plays basketball. This loving night is delicious and nutritious
This dish is my favorite among the salted vegetables in my hometown (and garlic eggplant and spicy cabbage. Ha ha). I haven't eaten it in Beijing. But I always remember it. Later, I brought back a package of dried sweet potato stalks from the no... ...
Octopus stew is also called octopus balls. It's my personal favorite Japanese snack. Fresh octopus, pickled vegetables and onion balls, wrapped in the sauce and salad dressing, sprinkled with firewood flowers and crispy seaweed. It's full of hap... ...
Shrimp is Ecuador's white shrimp bought at the best food fair
[avocado tuna salad]. For the first time, I used my own basil to match this salad. Because the basil in my family is too lush, if I don't take it off and eat the leaves, it will turn yellow. I used to put basil leaves in my pizza. I think this t... ...
My husband is a northerner. A group of friends I know are mostly northerners. So as long as you come to the house, there will be a lot of steamed bread. You can't eat it all. So such a simple piece of steamed bread is a breakfast that our family... ...
You like to eat pound cake. Facing the blueberry lemon pound cake with solid and delicate internal organization, uniform golden skin color, sour and sweet taste, do you still live in the hold? COUSSE3 electronic variable temperature oven. Three ... ...